Menu Revamp Services

Truffle Risotto

Creamy Arborio rice infused with truffle oil and topped with shaved Parmesan.

Herb-Crusted Lamb

Tender lamb chops coated in a fragrant herb crust, served with seasonal vegetables.

Mango Tart

Delicate pastry filled with fresh mango puree and topped with whipped cream.

Summer Berry Salad

Mixed greens topped with fresh berries, goat cheese, and a citrus vinaigrette.

Pumpkin Spice Soup

Creamy pumpkin soup infused with warm spices, perfect for autumn dining.

Spiced Apple Crumble

Warm apple crumble topped with a crunchy oat topping and served with vanilla ice cream.

Menu Development Session

One-on-one consultation to create a tailored menu that reflects your brand.

Cost Analysis Workshop

In-depth analysis of food costs and pricing strategies to maximize profitability.

Staff Training Program

Comprehensive training for kitchen staff on best practices and menu execution.