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upgrademenukg.com

Citrus

Our Services

Full Menu Redesign of 15 Dishes
800 Euro
Menu Development
300 Euro
Menu Engineering & Cost Analysis
300 Euro
Seasonal Menu Refresh
300 Euro
Staff Training (On-Site)
200 Euro
Staff Training (Remote)
120 Euro
Full Menu Redesign-Food Cost-Seminars
1.200 Euro
Buffet Menu Consulting
450 Euro
Private Chef Service — On Location
80 Euro

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